
At Machida Shuzo, our mission is to share the culture and unique charm of Amami Oshima through the art of brown sugar shochu.
“Shin wa Banji no Moto to Nasu” (信為萬事基本) — “Trust is the foundation of all things.”
This phrase originates from the New Book of Tang (Xin Tang Shu), a Chinese historical text completed in 1060, and is said to have been written by Yamaoka Tesshū during his exchanges with Saigō Takamori.
Machida Shuzo’s founder, Jikkō Machida, held these words in the highest regard and adopted them as the company’s guiding principle.
Sato no Akebono, an Amami brown sugar shochu, has continued to evolve with the times while honoring the rich tradition of brown sugar shochu making.Its fragrant aroma, mellow flavor, and clean, refreshing finish have earned the appreciation and loyalty of customers both in Japan and beyond.
Since opening our current distillery in 1991, we have remained dedicated to refining the quality of our shochu and pursuing excellence in every bottle we produce.We extend our heartfelt gratitude to our customers, business partners, and the local community whose continued support has made this journey possible.
Brown sugar shochu is a treasured cultural heritage shaped by the nature, history, and people of Amami.While preserving this tradition passed down by generations before us, we are committed to sharing its unique appeal with future generations and with more people across Japan and around the world.
As we look to the future, we will continue to learn with humility and craft our shochu with sincerity, delivering products that bring joy to our customers while striving to be a company that contributes to our local community.
We sincerely appreciate your continued support and patronage, and we look forward to serving you for many years to come.
PresidentSho Hirashima
Quality and Safety Management Based on International Standards
Registration No.: F116
Machida Shuzo is certified to ISO 22000, the international standard for food safety management systems. Based on the principles of HACCP, we have established a comprehensive food safety management system and are committed to its continuous improvement to ensure the highest standards of quality and safety.。
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To provide our customers with safe, high-quality brown sugar shochu, Machida Shuzo Co., Ltd. has established the following Food Safety and Quality Policy.
Established: April 1, 2026
Machida Shuzo Co., Ltd.
President Sho Hirashima
Our Commitment to a Sustainable Future
Machida Shuzo Co., Ltd. supports the United Nations Sustainable Development Goals (SDGs) and is committed to taking proactive steps toward the realization of a sustainable society.
| Company Name | Machida Shuzo Co., Ltd. |
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| Head Office & Distillery | 〒894-0105 3321 Ogachi Tatsugo-cho, Oshima-gun, Kagoshima 894-0105, Japan Tel:+81-997-62-5011 |
| President | Sho Hirashima |
| Capital | ¥20,000,000 |
| Established | 1991 |
| Business Activities | Manufacture and Sale of Brown Sugar Shochu Manufacture and Sale of Liqueurs |
| Ofiice |
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| Major Financial Institutions | Kagoshima Bank The Shoko Chukin Bank Development Bank of Japan |
| Major Products | Brown Sugar Shochu: Sato no Akebono (Long-Term Aged, Black Koji, Zuisho, Original Spirit, Gold), Issun, Amami no Mori, Kiryu Liqueurs: Amami Plum Liqueur, Amami Tankan Liqueur |

If you have any questions about our Distillery Tour or would like to inquire about group visits,please feel free to contact us.