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Sato no Akebono

Sato no Akebono — the first Amami kokuto shochu made with vacuum distillation.Sato no Akebono — the first Amami kokuto shochu made with vacuum distillation. Fermented brown sugar gives it a rich, fruit-like aroma.
It uses an especially high proportion of brown sugar, all domestically sourced. Blending in spirits aged over three years keeps it crisp while bringing out a gentle, mellow sweetness.
The label features the company's signature yellow and the traditional Tatsugō pattern of Oshima Tsumugi silk. Faintly sweet in aroma, yet with zero sugar.

Ingredients: Kokuto and rice koji
Bottles: 1800ml, 900ml, 720ml
Paper packs: 1800ml, 900ml