| 750 mL | ¥15,000 (tax not included) |
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* Prices shown are the manufacturer’s suggested retail prices (MSRP). Consumption tax is not included.
* You must be 20 years of age or older to consume alcohol in Japan. Please drink responsibly.
Amami Brown Sugar Shochu
住の江 三十六年貯蔵
Beyond anything human hands could arrange: a shochu drawn out by thirty-six years.
Made by traditional methods, this singular spirit has taken on a deep, layered flavor over its long years of maturation.
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Authentic Shochu |
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37% ABV |
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Brown sugar, rice koji |
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Black Koji |
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Atmospheric Distillation |
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Thirty-six years or more / Clay pots and stainless steel tanks |
On the Rocks
Straight
Preserving Amami’s Treasures for Future Generations
Machida Shuzo’s Signature Selection
Amami Brown Sugar Shochu
A story of prayer, spun in the land of Tatsugo.
40% ABV 500 mL
More Details
The Last Spirit Ever Made at Ishihara Shuzo
The final brown sugar shochu produced at Ishihara Shuzo, our predecessor. Since we took this spirit into our care, thirty-six years have passed in our warehouse. Distinctive from the start, having been made by the old methods, it has continued to mature over those years, gaining ever more depth of flavor.
The Depth That Only Time Can Bring
More than thirty years have pared away the roughness of Suminoye, shaping a flavor that is round and fully matured, yet still vivid. On the palate it opens with a green, grassy aroma that recalls sugarcane, giving an impression of freshness. A weighty, earthy texture wraps the tongue, and the finish is long and sweet. Layer upon layer, it is a depth that earns the name of a rare spirit. We recommend it straight or on the rocks.
A One-of-a-Kind Label Colored by Amami's Traditional Plant Dyeing
The label is made from handmade washi paper crafted from material dyed by kusakizome, the plant-dyeing technique practiced in Amami Oshima since ancient times. Each one is the work of an artisan's hands, so no two are alike. Enjoy a rare spirit that can no longer be made, together with a label that exists only once.